Cook with
what the
earth offers.
Recipes built around the season’s best. Deep dives into ingredients at their peak, from first asparagus to last winter squash.
Asparagus Season · Rhubarb is Here · Wild Garlic Foraging · Spring Pea Risotto · Strawberry First Flush · Farmer’s Market Guide · Spring Ferments · New: Preservation Guides
Know your produce.
Wild Garlic
Peppery woodland floors
MAR — MAYAsparagus
Brief, brilliant spears
APR — JUNRhubarb
Tart stalks, sweet potential
MAR — JULTomatoes
Sun-ripened perfection
JUN — OCTCourgettes
Versatile summer squash
JUN — SEPSweet Corn
Golden sweetness
JUL — OCTSquash
Earthy golden flesh
SEP — DECBeetroot
Deep purple richness
JUL — DECApples
Crisp orchard harvest
AUG — NOVKale
Hardy winter green
NOV — MARParsnips
Sweet after frost
NOV — MARBrussels Sprouts
Frost-kissed brassicas
NOV — FEBWild Garlic
Peppery woodland floors
MAR — MAYAsparagus
Brief, brilliant spears
APR — JUNRhubarb
Tart stalks, sweet potential
MAR — JULNew Potatoes
Earthy, waxy gems
APR — JULPeas
Sweet green bursts
MAY — JULRadishes
Crisp peppery crunch
MAR — JUNTomatoes
Sun-ripened perfection
JUN — OCTCourgettes
Versatile summer squash
JUN — SEPSweet Corn
Golden sweetness
JUL — OCTRunner Beans
Climbing abundance
JUL — SEPStrawberries
Fragrant summer jewels
JUN — AUGCucumbers
Cool crisp refreshment
JUN — SEPSquash
Earthy golden flesh
SEP — DECBeetroot
Deep purple richness
JUL — DECApples
Crisp orchard harvest
AUG — NOVBlackberries
Hedgerow treasures
AUG — OCTPears
Buttery autumn fruit
SEP — NOVLeeks
Silky allium depth
SEP — MARKale
Hardy winter green
NOV — MARParsnips
Sweet after frost
NOV — MARBrussels Sprouts
Frost-kissed brassicas
NOV — FEBCeleriac
Knobby celery root
OCT — MARSwede
Sweet earthy mash
OCT — MARPurple Sprouting
Late winter reward
FEB — APR“The most subversive act in a world of instant gratification is to wait for a strawberry — and to remember what it tastes like when it finally arrives.”
— The Seasonal Table, On Patience & Produce
What’s Cooking Now
Early spring table.
Slow-roasted Asparagus with Brown Butter, Capers & Soft Egg
Serves 4 · Intermediate
Snap Pea & Burrata Salad with Preserved Lemon
Serves 2 · Easy
Rhubarb & Rose Jam with Cardamom
Makes 3 jars · Easy
Spring Greens Frittata with Wild Garlic
Serves 4 · Easy
Essays & Guides
Stories behind
the food.
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The Root Vegetable Pantry: Building a Winter Kitchen from October’s Abundance
October arrives with an a…
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